Article Versions Notes

Lončar B, Radosavljević M, Filipović J, Djalović I, Košutić M, Filipović V, Nićetin M. Extruded Pseudocereal Snacks Mathematical Modelling Approaches for Prediction and Optimisation: A Review. Foods. 2026; 15(16):2854. https://doi.org/10.3390/foods15162854

Lončar, Biljana, Miloš Radosavljević, Jelena Filipović, Ivica Djalović, Milenko Košutić, Vladimir Filipović, and Milica Nićetin. 2026. "Extruded Pseudocereal Snacks Mathematical Modelling Approaches for Prediction and Optimisation: A Review" Foods 15, no. 16: 2854. https://doi.org/10.3390/foods15162854

Lončar, B., Radosavljević, M., Filipović, J., Djalović, I., Košutić, M., Filipović, V., & Nićetin, M. (2026). Extruded Pseudocereal Snacks Mathematical Modelling Approaches for Prediction and Optimisation: A Review. Foods, 15(16), 2854. https://doi.org/10.3390/foods15162854