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Journal: Foods, 2026
Volume: 15
Number: 2500
Article:
Integrated Phytochemical, Anthocyanin, Organic Acid and Colour Profiling of Plant-Derived Syrups as Potential Natural Food Ingredients
Authors:
by
Ingmars Cinkmanis, Fredijs Dimins, Ingrīda Augšpole and Sanita Vucane
Link:
https://www.mdpi.com/2304-8158/15/14/2500
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