RodrÃguez, P.; Zuluaga, J.; González, S.; Escobar, V.; Cortés, M.; Vaillant, F.
Impact of High-Shear Homogenization Pretreatment on Process Productivity, Economic Feasibility, and Product Quality During Long-Term Crossflow Microfiltration of Andean Blackberry Juice. Foods 2026, 15, 2493.
https://doi.org/10.3390/foods15142493
AMA Style
RodrÃguez P, Zuluaga J, González S, Escobar V, Cortés M, Vaillant F.
Impact of High-Shear Homogenization Pretreatment on Process Productivity, Economic Feasibility, and Product Quality During Long-Term Crossflow Microfiltration of Andean Blackberry Juice. Foods. 2026; 15(14):2493.
https://doi.org/10.3390/foods15142493
Chicago/Turabian Style
RodrÃguez, Pablo, Juan Zuluaga, Santiago González, Victoria Escobar, Misael Cortés, and Fabrice Vaillant.
2026. "Impact of High-Shear Homogenization Pretreatment on Process Productivity, Economic Feasibility, and Product Quality During Long-Term Crossflow Microfiltration of Andean Blackberry Juice" Foods 15, no. 14: 2493.
https://doi.org/10.3390/foods15142493
APA Style
RodrÃguez, P., Zuluaga, J., González, S., Escobar, V., Cortés, M., & Vaillant, F.
(2026). Impact of High-Shear Homogenization Pretreatment on Process Productivity, Economic Feasibility, and Product Quality During Long-Term Crossflow Microfiltration of Andean Blackberry Juice. Foods, 15(14), 2493.
https://doi.org/10.3390/foods15142493