Smolnikova, F.; Okuskhanova, E.; Amirkhanov, K.; Asenova, B.; Nurgazezova, A.; Nurymkhan, G.; Mirasheva, G.; Khan, S.M.; Toleubekova, S.; Sviderskaya, D.;
et al. Development and Evaluation of Candied Pumpkin Produced with Jerusalem Artichoke Syrup. Foods 2026, 15, 2424.
https://doi.org/10.3390/foods15142424
AMA Style
Smolnikova F, Okuskhanova E, Amirkhanov K, Asenova B, Nurgazezova A, Nurymkhan G, Mirasheva G, Khan SM, Toleubekova S, Sviderskaya D,
et al. Development and Evaluation of Candied Pumpkin Produced with Jerusalem Artichoke Syrup. Foods. 2026; 15(14):2424.
https://doi.org/10.3390/foods15142424
Chicago/Turabian Style
Smolnikova, Farida, Eleonora Okuskhanova, Kumarbek Amirkhanov, Bakhytkul Asenova, Almagul Nurgazezova, Gulnur Nurymkhan, Gulmira Mirasheva, Shujaul Mulk Khan, Sandugash Toleubekova, Diana Sviderskaya,
and et al. 2026. "Development and Evaluation of Candied Pumpkin Produced with Jerusalem Artichoke Syrup" Foods 15, no. 14: 2424.
https://doi.org/10.3390/foods15142424
APA Style
Smolnikova, F., Okuskhanova, E., Amirkhanov, K., Asenova, B., Nurgazezova, A., Nurymkhan, G., Mirasheva, G., Khan, S. M., Toleubekova, S., Sviderskaya, D., & Jumazhanova, M.
(2026). Development and Evaluation of Candied Pumpkin Produced with Jerusalem Artichoke Syrup. Foods, 15(14), 2424.
https://doi.org/10.3390/foods15142424
