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Journal: Foods, 2026
Volume: 15
Number: 2420
2420
Article: Chitosan Mitigates Functional Deterioration of Myofibrillar Protein After Chlorogenic Acid-Induced Oxidation: Structure Restoration and Interfacial Regulation
Authors: by Junren Zhao, Yugang Ji, Wenjing Tao, Chun Wang, Zhimei Tang, Yujia Shi and Huiyun Zhang
Link: https://www.mdpi.com/2304-8158/15/14/2420

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