Zhao, J.; Ji, Y.; Tao, W.; Wang, C.; Tang, Z.; Shi, Y.; Zhang, H.
Chitosan Mitigates Functional Deterioration of Myofibrillar Protein After Chlorogenic Acid-Induced Oxidation: Structure Restoration and Interfacial Regulation. Foods 2026, 15, 2420.
https://doi.org/10.3390/foods15142420
AMA Style
Zhao J, Ji Y, Tao W, Wang C, Tang Z, Shi Y, Zhang H.
Chitosan Mitigates Functional Deterioration of Myofibrillar Protein After Chlorogenic Acid-Induced Oxidation: Structure Restoration and Interfacial Regulation. Foods. 2026; 15(14):2420.
https://doi.org/10.3390/foods15142420
Chicago/Turabian Style
Zhao, Junren, Yugang Ji, Wenjing Tao, Chun Wang, Zhimei Tang, Yujia Shi, and Huiyun Zhang.
2026. "Chitosan Mitigates Functional Deterioration of Myofibrillar Protein After Chlorogenic Acid-Induced Oxidation: Structure Restoration and Interfacial Regulation" Foods 15, no. 14: 2420.
https://doi.org/10.3390/foods15142420
APA Style
Zhao, J., Ji, Y., Tao, W., Wang, C., Tang, Z., Shi, Y., & Zhang, H.
(2026). Chitosan Mitigates Functional Deterioration of Myofibrillar Protein After Chlorogenic Acid-Induced Oxidation: Structure Restoration and Interfacial Regulation. Foods, 15(14), 2420.
https://doi.org/10.3390/foods15142420
