Surya, R.; Tedjakusuma, F.; Thinthasit, A.; Citra, F.R.; Samiadji, M.A.; Nugroho, D.
Tempeh-Derived Savory Powders as Ingredients to Compensate Sodium Reduction in Vegetable Broth. Foods 2026, 15, 2367.
https://doi.org/10.3390/foods15132367
AMA Style
Surya R, Tedjakusuma F, Thinthasit A, Citra FR, Samiadji MA, Nugroho D.
Tempeh-Derived Savory Powders as Ingredients to Compensate Sodium Reduction in Vegetable Broth. Foods. 2026; 15(13):2367.
https://doi.org/10.3390/foods15132367
Chicago/Turabian Style
Surya, Reggie, Felicia Tedjakusuma, Aphinya Thinthasit, Frederico Richie Citra, Matthew Alexander Samiadji, and David Nugroho.
2026. "Tempeh-Derived Savory Powders as Ingredients to Compensate Sodium Reduction in Vegetable Broth" Foods 15, no. 13: 2367.
https://doi.org/10.3390/foods15132367
APA Style
Surya, R., Tedjakusuma, F., Thinthasit, A., Citra, F. R., Samiadji, M. A., & Nugroho, D.
(2026). Tempeh-Derived Savory Powders as Ingredients to Compensate Sodium Reduction in Vegetable Broth. Foods, 15(13), 2367.
https://doi.org/10.3390/foods15132367