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Journal: Foods, 2026
Volume: 15
Number: 2365

Article: Effects of Tea Polyphenols and Thermal Pretreatment on the Gel Properties and Storage Stability of Yogurt
Authors: by Xuhui Chen, Yaoyao Jiao, Longlin Wang, Yiheng Li, Chengrui Shi and Pengcheng Wen
Link: https://www.mdpi.com/2304-8158/15/13/2365

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