Jeong, S.-H.; Jeong, U.-C.; Shahbaz, H.M.; Lee, K.-M.; Kim, S.-Y.; Chung, D.; Lee, D.-U.
Superfine Grinding of Oat Powder for Filtration-Free Oat Milk Production: Effects on Powder Properties, In Vitro Digestion, and Oat Milk Quality. Foods 2026, 15, 2320.
https://doi.org/10.3390/foods15132320
AMA Style
Jeong S-H, Jeong U-C, Shahbaz HM, Lee K-M, Kim S-Y, Chung D, Lee D-U.
Superfine Grinding of Oat Powder for Filtration-Free Oat Milk Production: Effects on Powder Properties, In Vitro Digestion, and Oat Milk Quality. Foods. 2026; 15(13):2320.
https://doi.org/10.3390/foods15132320
Chicago/Turabian Style
Jeong, Se-Ho, Ui-Chan Jeong, Hafiz Muhammad Shahbaz, Ki-Min Lee, Si-Yeon Kim, Donghwa Chung, and Dong-Un Lee.
2026. "Superfine Grinding of Oat Powder for Filtration-Free Oat Milk Production: Effects on Powder Properties, In Vitro Digestion, and Oat Milk Quality" Foods 15, no. 13: 2320.
https://doi.org/10.3390/foods15132320
APA Style
Jeong, S.-H., Jeong, U.-C., Shahbaz, H. M., Lee, K.-M., Kim, S.-Y., Chung, D., & Lee, D.-U.
(2026). Superfine Grinding of Oat Powder for Filtration-Free Oat Milk Production: Effects on Powder Properties, In Vitro Digestion, and Oat Milk Quality. Foods, 15(13), 2320.
https://doi.org/10.3390/foods15132320
