Coronas, R.; Sanna, A.M.L.; Cabizza, R.; Reale, A.; Bianco, A.; Grondin, C.; Legras, J.L.; Zara, G.; Budroni, M.
Exploring Microbial Diversity and Yeast Typing in Traditional Sourdoughs from Villaurbana (Sardinia, Italy) Using an Integrated Approach. Foods 2026, 15, 2307.
https://doi.org/10.3390/foods15132307
AMA Style
Coronas R, Sanna AML, Cabizza R, Reale A, Bianco A, Grondin C, Legras JL, Zara G, Budroni M.
Exploring Microbial Diversity and Yeast Typing in Traditional Sourdoughs from Villaurbana (Sardinia, Italy) Using an Integrated Approach. Foods. 2026; 15(13):2307.
https://doi.org/10.3390/foods15132307
Chicago/Turabian Style
Coronas, Roberta, Anna Maria Laura Sanna, Roberto Cabizza, Anna Reale, Angela Bianco, Cécile Grondin, Jean Luc Legras, Giacomo Zara, and Marilena Budroni.
2026. "Exploring Microbial Diversity and Yeast Typing in Traditional Sourdoughs from Villaurbana (Sardinia, Italy) Using an Integrated Approach" Foods 15, no. 13: 2307.
https://doi.org/10.3390/foods15132307
APA Style
Coronas, R., Sanna, A. M. L., Cabizza, R., Reale, A., Bianco, A., Grondin, C., Legras, J. L., Zara, G., & Budroni, M.
(2026). Exploring Microbial Diversity and Yeast Typing in Traditional Sourdoughs from Villaurbana (Sardinia, Italy) Using an Integrated Approach. Foods, 15(13), 2307.
https://doi.org/10.3390/foods15132307
