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| Action | Date | Notes | Link |
|---|---|---|---|
| article pdf uploaded. | 26 June 2026 16:18 CEST | Version of Record | https://www.mdpi.com/2304-8158/15/13/2300/pdf |
Cite
Zhou, W.; Huang, Y.; Chen, L.; Noman, A.; Feng, R.; Tao, Y.; Xi, W.; Hu, L.; Liu, W.; Lv, X.; et al. Preparation of Polyvinyl Alcohol/Chitosan/Antrodia cinnamomea Polysaccharide Composite Film Incorporated with Tea Tree Essential Oil: Structure, Antioxidant, Antibacterial Activities, and Application in Postharvest ‘Yuluxiang’ Pear Preservation. Foods 2026, 15, 2300. https://doi.org/10.3390/foods15132300
Zhou W, Huang Y, Chen L, Noman A, Feng R, Tao Y, Xi W, Hu L, Liu W, Lv X, et al. Preparation of Polyvinyl Alcohol/Chitosan/Antrodia cinnamomea Polysaccharide Composite Film Incorporated with Tea Tree Essential Oil: Structure, Antioxidant, Antibacterial Activities, and Application in Postharvest ‘Yuluxiang’ Pear Preservation. Foods. 2026; 15(13):2300. https://doi.org/10.3390/foods15132300
Chicago/Turabian StyleZhou, Wanhai, Yang Huang, Lu Chen, Anwar Noman, Ruizhang Feng, Yingmei Tao, Wanpeng Xi, Lianqing Hu, Wenwen Liu, Xianzhong Lv, and et al. 2026. "Preparation of Polyvinyl Alcohol/Chitosan/Antrodia cinnamomea Polysaccharide Composite Film Incorporated with Tea Tree Essential Oil: Structure, Antioxidant, Antibacterial Activities, and Application in Postharvest ‘Yuluxiang’ Pear Preservation" Foods 15, no. 13: 2300. https://doi.org/10.3390/foods15132300
APA StyleZhou, W., Huang, Y., Chen, L., Noman, A., Feng, R., Tao, Y., Xi, W., Hu, L., Liu, W., Lv, X., Chen, J., & Li, M. (2026). Preparation of Polyvinyl Alcohol/Chitosan/Antrodia cinnamomea Polysaccharide Composite Film Incorporated with Tea Tree Essential Oil: Structure, Antioxidant, Antibacterial Activities, and Application in Postharvest ‘Yuluxiang’ Pear Preservation. Foods, 15(13), 2300. https://doi.org/10.3390/foods15132300
