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Journal: Foods, 2026
Volume: 15
Number: 2294

Article: Identification of Species-Specific Peptide Markers in Highly Processed Meat Products Using De Novo Sequencing
Authors: by Renata Biba, Mihaela Pravica, Ivana Varenina, Nina Bilandžić and Mario Cindrić
Link: https://www.mdpi.com/2304-8158/15/13/2294

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