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Journal: Foods, 2026
Volume: 15
Number: 2272

Article: Emulsion-Templated Oleogels from Citrus Fiber and Pumpkin Seed Oil By-Product as Palm Oil Substitutes in Chocolate Sauce
Authors: by Sumeyra Cimen, Zeynep Hazal Tekin-Cakmak, Salih Karasu, Hatice Bekiroglu, Mustafa Tahsin Yilmaz and Osman Sagdic
Link: https://www.mdpi.com/2304-8158/15/13/2272

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