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Journal: Foods, 2026
Volume: 15
Number: 2271

Article: Combined Application of Ultra-High-Pressure Homogenization and Non-Saccharomyces Yeasts to Reduce Sulfites and Improve Wine Quality
Authors: by Maria Soler, Carmen Gonzalez, Antonio Morata and Iris Loira
Link: https://www.mdpi.com/2304-8158/15/13/2271

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