Jaikel-VÃquez, D.; Okur, I.; Gómez-Arrieta, A.; Granados-Chinchilla, F.; Artavia, G.; Cortés-Herrera, C.; Gómez-Salas, G.; Redondo-Solano, M.; Wang, B.
The Risk of Acrylamide Intake from Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica. Foods 2026, 15, 2199.
https://doi.org/10.3390/foods15122199
AMA Style
Jaikel-VÃquez D, Okur I, Gómez-Arrieta A, Granados-Chinchilla F, Artavia G, Cortés-Herrera C, Gómez-Salas G, Redondo-Solano M, Wang B.
The Risk of Acrylamide Intake from Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica. Foods. 2026; 15(12):2199.
https://doi.org/10.3390/foods15122199
Chicago/Turabian Style
Jaikel-VÃquez, Daniela, Ilhami Okur, Alejandra Gómez-Arrieta, Fabio Granados-Chinchilla, Graciela Artavia, Carolina Cortés-Herrera, Georgina Gómez-Salas, Mauricio Redondo-Solano, and Bing Wang.
2026. "The Risk of Acrylamide Intake from Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica" Foods 15, no. 12: 2199.
https://doi.org/10.3390/foods15122199
APA Style
Jaikel-VÃquez, D., Okur, I., Gómez-Arrieta, A., Granados-Chinchilla, F., Artavia, G., Cortés-Herrera, C., Gómez-Salas, G., Redondo-Solano, M., & Wang, B.
(2026). The Risk of Acrylamide Intake from Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica. Foods, 15(12), 2199.
https://doi.org/10.3390/foods15122199
