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Journal: Foods, 2026
Volume: 15
Number: 2198
2198
Article: Exploring the Potential of Bovine Whey Fermentation by Non-Selenized and Selenized Enterococcus faecium ABMC-05 for Future Functional Beverage Formulations
Authors: by Meyli Claudia Escobar-Ramírez, Emmanuel Pérez-Escalante, Luis J. Montiel-Olguín, Elizabeth Contreras-López, Luis Humberto López-Hernández and Luis Guillermo González-Olivares
Link: https://www.mdpi.com/2304-8158/15/12/2198

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