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Journal: Foods, 2026
Volume: 15
Number: 2187
2187
Article: Structural Modification and Enhanced Gel Properties of Peanut Protein via Co-Precipitation with Egg White Protein
Authors: by Xiaoyu Liu, Ming Zhang, Manqi Yang, Cui Han, Yuxi Shen, Yujie Su, Yining Zhang and Yuanqi Lv
Link: https://www.mdpi.com/2304-8158/15/12/2187

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