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Journal: Foods, 2026
Volume: 15
Number: 2174
2174
Article: Enhancing Allicin Purity and Gastrointestinal Bioactivity Profile of Garlic Extracts Through Optimized Supercritical-CO₂ Extraction and Molecular Distillation Processes
Authors: by Hatice Kubra Sasmaz, Pınar Kadiroglu, Turkan Uzlasir, Serkan Selli, Onur Ketenoglu and Hasim Kelebek
Link: https://www.mdpi.com/2304-8158/15/12/2174

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