Sasmaz, H.K.; Kadiroglu, P.; Uzlasir, T.; Selli, S.; Ketenoglu, O.; Kelebek, H.
Enhancing Allicin Purity and Gastrointestinal Bioactivity Profile of Garlic Extracts Through Optimized Supercritical-CO2 Extraction and Molecular Distillation Processes. Foods 2026, 15, 2174.
https://doi.org/10.3390/foods15122174
AMA Style
Sasmaz HK, Kadiroglu P, Uzlasir T, Selli S, Ketenoglu O, Kelebek H.
Enhancing Allicin Purity and Gastrointestinal Bioactivity Profile of Garlic Extracts Through Optimized Supercritical-CO2 Extraction and Molecular Distillation Processes. Foods. 2026; 15(12):2174.
https://doi.org/10.3390/foods15122174
Chicago/Turabian Style
Sasmaz, Hatice Kubra, Pınar Kadiroglu, Turkan Uzlasir, Serkan Selli, Onur Ketenoglu, and Hasim Kelebek.
2026. "Enhancing Allicin Purity and Gastrointestinal Bioactivity Profile of Garlic Extracts Through Optimized Supercritical-CO2 Extraction and Molecular Distillation Processes" Foods 15, no. 12: 2174.
https://doi.org/10.3390/foods15122174
APA Style
Sasmaz, H. K., Kadiroglu, P., Uzlasir, T., Selli, S., Ketenoglu, O., & Kelebek, H.
(2026). Enhancing Allicin Purity and Gastrointestinal Bioactivity Profile of Garlic Extracts Through Optimized Supercritical-CO2 Extraction and Molecular Distillation Processes. Foods, 15(12), 2174.
https://doi.org/10.3390/foods15122174