Next Article in Journal
Characterization of Phenolic Compounds in Almond Skin Extracts by UPLC-TripleTOF-MS/MS and Their Protective Effects Against Cyclopiazonic Acid-Induced Toxicity in SH-SY5Y Cells
Previous Article in Journal
Apple Pomace in Ready-to-Eat Plant-Based Meat Analogs: Functionality, Challenges, and Opportunities
 
 
Article

Article Versions Notes

Foods 2026, 15(12), 2174; https://doi.org/10.3390/foods15122174
Action Date Notes Link
article html file updated 4 September 2026 01:28 CEST Update https://www.mdpi.com/2304-8158/15/12/2174/html
article html file updated 18 June 2026 09:30 CEST Update -
article pdf uploaded. 18 June 2026 09:28 CEST Updated version of record https://www.mdpi.com/2304-8158/15/12/2174/pdf
article xml uploaded. 18 June 2026 09:28 CEST Update https://www.mdpi.com/2304-8158/15/12/2174/xml
article xml file uploaded 18 June 2026 09:28 CEST Update -
article html file updated 16 June 2026 11:07 CEST Original file -
article supplementary file uploaded. 16 June 2026 11:03 CEST - https://www.mdpi.com/2304-8158/15/12/2174#supplementary
article pdf uploaded. 16 June 2026 11:03 CEST Version of Record https://www.mdpi.com/2304-8158/15/12/2174/pdf-vor
article xml uploaded. 16 June 2026 11:03 CEST Update -
article xml file uploaded 16 June 2026 11:03 CEST Original file -
Back to TopTop