Article Versions Notes

Chen X, Guo Y, Dong X, Cao Y, Xie M, Li Y, Wu L. A Comprehensive Review of Bioactive Constituents, Health-Promoting Effects, Processing Technologies, and Industrial Applications of Sparassis crispa Sensu Lato. Foods. 2026; 15(12):2152. https://doi.org/10.3390/foods15122152

Chen, Xin, Yunzhe Guo, Xiaotong Dong, Yujin Cao, Min Xie, Yibin Li, and Li Wu. 2026. "A Comprehensive Review of Bioactive Constituents, Health-Promoting Effects, Processing Technologies, and Industrial Applications of Sparassis crispa Sensu Lato" Foods 15, no. 12: 2152. https://doi.org/10.3390/foods15122152

Chen, X., Guo, Y., Dong, X., Cao, Y., Xie, M., Li, Y., & Wu, L. (2026). A Comprehensive Review of Bioactive Constituents, Health-Promoting Effects, Processing Technologies, and Industrial Applications of Sparassis crispa Sensu Lato. Foods, 15(12), 2152. https://doi.org/10.3390/foods15122152