Crescente, G.; Famiglietti, M.; Siano, F.; Cascone, G.; Fasulo, G.; Spagnuolo, C.; Volpe, M.G.; Russo, G.L.; Moccia, S.
Comparative Characterization of Ancient Wheat Cultivars Through Fatty Acid and Phytosterol Profiling. Foods 2026, 15, 2151.
https://doi.org/10.3390/foods15122151
AMA Style
Crescente G, Famiglietti M, Siano F, Cascone G, Fasulo G, Spagnuolo C, Volpe MG, Russo GL, Moccia S.
Comparative Characterization of Ancient Wheat Cultivars Through Fatty Acid and Phytosterol Profiling. Foods. 2026; 15(12):2151.
https://doi.org/10.3390/foods15122151
Chicago/Turabian Style
Crescente, Giuseppina, Michela Famiglietti, Francesco Siano, Giovanni Cascone, Gabriella Fasulo, Carmela Spagnuolo, Maria Grazia Volpe, Gian Luigi Russo, and Stefania Moccia.
2026. "Comparative Characterization of Ancient Wheat Cultivars Through Fatty Acid and Phytosterol Profiling" Foods 15, no. 12: 2151.
https://doi.org/10.3390/foods15122151
APA Style
Crescente, G., Famiglietti, M., Siano, F., Cascone, G., Fasulo, G., Spagnuolo, C., Volpe, M. G., Russo, G. L., & Moccia, S.
(2026). Comparative Characterization of Ancient Wheat Cultivars Through Fatty Acid and Phytosterol Profiling. Foods, 15(12), 2151.
https://doi.org/10.3390/foods15122151