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Journal: Foods, 2026
Volume: 15
Number: 2146
2146
Article: Ca²⁺-Crosslinked Alginate Network Attenuates Starch Digestibility and Postprandial Glycemic Response in Rice Starch Gels
Authors: by Jie Tian, Nan Wang, Chen Song, Fanhua Kong, Chengrong Wen, Zedong Jiang and Shuang Song
Link: https://www.mdpi.com/2304-8158/15/12/2146

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