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Journal: Foods, 2026
Volume: 15
Number: 2143
Article:
Assessment of the Occurrence of Concentrations of Selected Chemical Elements in Three Types of Cheese from the Retail Chains and Health Risk of Benefits Assessment of Its Consumption
Authors:
by
Martina Pšenková, Róbert Toman and Ivona Jančo
Link:
https://www.mdpi.com/2304-8158/15/12/2143
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