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GC-MS and GC-IMS Comprehensive Analysis of Volatile Compounds in the Peel and Pulp of Six Lemon Varieties and Their Interactions with Olfactory Receptors: Molecular Docking and Molecular Dynamics Simulations Studies

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Article Versions Notes

Foods 2026, 15(12), 2142; https://doi.org/10.3390/foods15122142 (registering DOI)

Action	Date	Notes	Link
article html file updated	13 June 2026 16:05 CEST	Original file	https://www.mdpi.com/2304-8158/15/12/2142/html
article supplementary file uploaded.	13 June 2026 16:03 CEST	-	https://www.mdpi.com/2304-8158/15/12/2142#supplementary
article pdf uploaded.	13 June 2026 16:03 CEST	Version of Record	https://www.mdpi.com/2304-8158/15/12/2142/pdf
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