Article Versions Notes

Tuisri S, Khamlor T, Thanapornpoonpong S-n, Osiriphun S, Chitsuthipakorn K, Trivilatratana V, Yurak T, Naraballobh W. Radio Frequency-Assisted Pasteurization of Cow’s Milk: Process Optimization, Quality Preservation, Shelf-Life Extension, and Economic Assessment. Foods. 2026; 15(12):2140. https://doi.org/10.3390/foods15122140

Tuisri, Sungwan, Trisadee Khamlor, Sa-nguansak Thanapornpoonpong, Sukhuntha Osiriphun, Karn Chitsuthipakorn, Vacharapan Trivilatratana, Thanadol Yurak, and Watcharapong Naraballobh. 2026. "Radio Frequency-Assisted Pasteurization of Cow’s Milk: Process Optimization, Quality Preservation, Shelf-Life Extension, and Economic Assessment" Foods 15, no. 12: 2140. https://doi.org/10.3390/foods15122140

Tuisri, S., Khamlor, T., Thanapornpoonpong, S.-n., Osiriphun, S., Chitsuthipakorn, K., Trivilatratana, V., Yurak, T., & Naraballobh, W. (2026). Radio Frequency-Assisted Pasteurization of Cow’s Milk: Process Optimization, Quality Preservation, Shelf-Life Extension, and Economic Assessment. Foods, 15(12), 2140. https://doi.org/10.3390/foods15122140