Zeng, W.; Liao, S.; Zhen, C.; Du, M.; Jin, J.; Hu, B.
Comparative Characterization of Lipid Composition and Minor Components in Coffee Oils from Arabica and Robusta Spent Coffee Grounds. Foods 2026, 15, 2129.
https://doi.org/10.3390/foods15122129
AMA Style
Zeng W, Liao S, Zhen C, Du M, Jin J, Hu B.
Comparative Characterization of Lipid Composition and Minor Components in Coffee Oils from Arabica and Robusta Spent Coffee Grounds. Foods. 2026; 15(12):2129.
https://doi.org/10.3390/foods15122129
Chicago/Turabian Style
Zeng, Wei, Song Liao, Cheng Zhen, Meijun Du, Jun Jin, and Bin Hu.
2026. "Comparative Characterization of Lipid Composition and Minor Components in Coffee Oils from Arabica and Robusta Spent Coffee Grounds" Foods 15, no. 12: 2129.
https://doi.org/10.3390/foods15122129
APA Style
Zeng, W., Liao, S., Zhen, C., Du, M., Jin, J., & Hu, B.
(2026). Comparative Characterization of Lipid Composition and Minor Components in Coffee Oils from Arabica and Robusta Spent Coffee Grounds. Foods, 15(12), 2129.
https://doi.org/10.3390/foods15122129