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Journal: Foods, 2026
Volume: 15
Number: 2117

Article: Protective Effect of EDC/NHS Cross-Linking Against Urea-Induced Collagen Destabilization in Ready-to-Eat Sea Cucumber During Room-Temperature Storage
Authors: by Jiarun Gao, Le Yu, Xiang Wan, Leilei Sun and Wenkui Song
Link: https://www.mdpi.com/2304-8158/15/12/2117

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