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Journal: Foods, 2026
Volume: 15
Number: 2116
2116
Article: Valorization of Food Industry By-Products for Sustainable Functional Food Production: Recent Advances and Future Perspectives
Authors: by Lina Merino, Manuel Teijeiro, Juan Manuel Castagnini, Albert Sebastià, Francisco J. Martí-Quijal and Paula Bucci
Link: https://www.mdpi.com/2304-8158/15/12/2116

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