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Journal: Foods, 2026
Volume: 15
Number: 2113
Article:
Valorization of Wine Lees in the Production of Reduced-Lipid Nutritive Muffins
Authors:
by
Aurica Chirsanova, Alina Boiștean, Xenia Pascari, Rodica Siminiuc and Ecaterina Gore
Link:
https://www.mdpi.com/2304-8158/15/12/2113
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