Tayeva, A.; Kulazhanov, T.; Dikhanbayeva, F.; Imangaliyeva, Z.; Elemanova, R.; Absalimova, M.; Kengesova, A.; Tapalova, D.; Anarbekova, U.
Iodine Fortification of a Fermented Dairy Product: Development and Quality Assessment. Foods 2026, 15, 2096.
https://doi.org/10.3390/foods15122096
AMA Style
Tayeva A, Kulazhanov T, Dikhanbayeva F, Imangaliyeva Z, Elemanova R, Absalimova M, Kengesova A, Tapalova D, Anarbekova U.
Iodine Fortification of a Fermented Dairy Product: Development and Quality Assessment. Foods. 2026; 15(12):2096.
https://doi.org/10.3390/foods15122096
Chicago/Turabian Style
Tayeva, Aigul, Talgat Kulazhanov, Fatima Dikhanbayeva, Zhadyra Imangaliyeva, Rimma Elemanova, Mamura Absalimova, Aliya Kengesova, Dariya Tapalova, and Ulzhan Anarbekova.
2026. "Iodine Fortification of a Fermented Dairy Product: Development and Quality Assessment" Foods 15, no. 12: 2096.
https://doi.org/10.3390/foods15122096
APA Style
Tayeva, A., Kulazhanov, T., Dikhanbayeva, F., Imangaliyeva, Z., Elemanova, R., Absalimova, M., Kengesova, A., Tapalova, D., & Anarbekova, U.
(2026). Iodine Fortification of a Fermented Dairy Product: Development and Quality Assessment. Foods, 15(12), 2096.
https://doi.org/10.3390/foods15122096
