Zhang, J.; Wang, C.; Zhang, M.; Pu, Y.; Xiang, Y.
Effects of Different Packaging Methods on the Quality of Fresh Red Apricots During Simulated Transportation and Storage After Transportation. Foods 2026, 15, 2068.
https://doi.org/10.3390/foods15122068
AMA Style
Zhang J, Wang C, Zhang M, Pu Y, Xiang Y.
Effects of Different Packaging Methods on the Quality of Fresh Red Apricots During Simulated Transportation and Storage After Transportation. Foods. 2026; 15(12):2068.
https://doi.org/10.3390/foods15122068
Chicago/Turabian Style
Zhang, Jiale, Chengjie Wang, Meiyue Zhang, Yunfeng Pu, and Yanju Xiang.
2026. "Effects of Different Packaging Methods on the Quality of Fresh Red Apricots During Simulated Transportation and Storage After Transportation" Foods 15, no. 12: 2068.
https://doi.org/10.3390/foods15122068
APA Style
Zhang, J., Wang, C., Zhang, M., Pu, Y., & Xiang, Y.
(2026). Effects of Different Packaging Methods on the Quality of Fresh Red Apricots During Simulated Transportation and Storage After Transportation. Foods, 15(12), 2068.
https://doi.org/10.3390/foods15122068