Hu, Z.; Ono, H.K.; Zhu, Z.; Hirose, S.; Hara-Kudo, Y.; Li, S.; Hu, D.-L.
Interactive Effects of Temperature and Nutrient Conditions on Growth and Virulence Factor Expression of Staphylococcus aureus Under Model Food-Relevant Environments. Foods 2026, 15, 2062.
https://doi.org/10.3390/foods15122062
AMA Style
Hu Z, Ono HK, Zhu Z, Hirose S, Hara-Kudo Y, Li S, Hu D-L.
Interactive Effects of Temperature and Nutrient Conditions on Growth and Virulence Factor Expression of Staphylococcus aureus Under Model Food-Relevant Environments. Foods. 2026; 15(12):2062.
https://doi.org/10.3390/foods15122062
Chicago/Turabian Style
Hu, Zuo, Hisaya K. Ono, Zhihao Zhu, Shouhei Hirose, Yukiko Hara-Kudo, Shaowen Li, and Dong-Liang Hu.
2026. "Interactive Effects of Temperature and Nutrient Conditions on Growth and Virulence Factor Expression of Staphylococcus aureus Under Model Food-Relevant Environments" Foods 15, no. 12: 2062.
https://doi.org/10.3390/foods15122062
APA Style
Hu, Z., Ono, H. K., Zhu, Z., Hirose, S., Hara-Kudo, Y., Li, S., & Hu, D.-L.
(2026). Interactive Effects of Temperature and Nutrient Conditions on Growth and Virulence Factor Expression of Staphylococcus aureus Under Model Food-Relevant Environments. Foods, 15(12), 2062.
https://doi.org/10.3390/foods15122062
