Rebellato, A.P.; Costa-Santos, A.C.; Milani, R.F.; Azevedo, M.M.; Pallone, J.A.L.; Morgano, M.A.
Potential Use of Grape Pomace for the Development of New Products: Study of Inorganic Elements Through Simulated Gastrointestinal Digestion. Foods 2026, 15, 2060.
https://doi.org/10.3390/foods15122060
AMA Style
Rebellato AP, Costa-Santos AC, Milani RF, Azevedo MM, Pallone JAL, Morgano MA.
Potential Use of Grape Pomace for the Development of New Products: Study of Inorganic Elements Through Simulated Gastrointestinal Digestion. Foods. 2026; 15(12):2060.
https://doi.org/10.3390/foods15122060
Chicago/Turabian Style
Rebellato, Ana Paula, Augusto César Costa-Santos, Raquel Fernanda Milani, Maiara Monteiro Azevedo, Juliana Azevedo Lima Pallone, and Marcelo Antônio Morgano.
2026. "Potential Use of Grape Pomace for the Development of New Products: Study of Inorganic Elements Through Simulated Gastrointestinal Digestion" Foods 15, no. 12: 2060.
https://doi.org/10.3390/foods15122060
APA Style
Rebellato, A. P., Costa-Santos, A. C., Milani, R. F., Azevedo, M. M., Pallone, J. A. L., & Morgano, M. A.
(2026). Potential Use of Grape Pomace for the Development of New Products: Study of Inorganic Elements Through Simulated Gastrointestinal Digestion. Foods, 15(12), 2060.
https://doi.org/10.3390/foods15122060
