Sebastià , A.; Fernández-Matarredona, C.; Barba, F.J.; Berrada, H.; Pardo, O.; Esteve-Turrillas, F.A.; Ferrer, E.; MartÃnez-Culebras, P.V.
Acrylamide Mitigation in Popcorn: A Comparison of Innovative Techniques. Foods 2026, 15, 2049.
https://doi.org/10.3390/foods15122049
AMA Style
Sebastià A, Fernández-Matarredona C, Barba FJ, Berrada H, Pardo O, Esteve-Turrillas FA, Ferrer E, MartÃnez-Culebras PV.
Acrylamide Mitigation in Popcorn: A Comparison of Innovative Techniques. Foods. 2026; 15(12):2049.
https://doi.org/10.3390/foods15122049
Chicago/Turabian Style
Sebastià , Albert, Carmen Fernández-Matarredona, Francisco J. Barba, Houda Berrada, Olga Pardo, Francesc A. Esteve-Turrillas, Emilia Ferrer, and Pedro V. MartÃnez-Culebras.
2026. "Acrylamide Mitigation in Popcorn: A Comparison of Innovative Techniques" Foods 15, no. 12: 2049.
https://doi.org/10.3390/foods15122049
APA Style
Sebastià , A., Fernández-Matarredona, C., Barba, F. J., Berrada, H., Pardo, O., Esteve-Turrillas, F. A., Ferrer, E., & MartÃnez-Culebras, P. V.
(2026). Acrylamide Mitigation in Popcorn: A Comparison of Innovative Techniques. Foods, 15(12), 2049.
https://doi.org/10.3390/foods15122049