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Journal: Foods, 2026
Volume: 15
Number: 2027
2027
Article: Decoding the Modulation of Temperature During Withering on the Flavor Quality and Appearance of Taiping Kuihong Black Tea
Authors: by Xuefei Peng, Xin Huang, Jihan Zhang, Ruoyu Chen, Wuji Yu, Yuxuan Zhang, Tiehan Li, Jingming Ning and Shaode Hu
Link: https://www.mdpi.com/2304-8158/15/11/2027

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