Ma, X.; Lin, Z.; Wang, Y.; Jiang, H.; Xie, J.; Gu, Q.; Hu, Y.; Luo, G.; Xu, B.
A Comprehensive Instrumental Analysis Framework for Assessing the Dissolvability and Taste Properties of Plant Extract Instant Granules. Foods 2026, 15, 2000.
https://doi.org/10.3390/foods15112000
AMA Style
Ma X, Lin Z, Wang Y, Jiang H, Xie J, Gu Q, Hu Y, Luo G, Xu B.
A Comprehensive Instrumental Analysis Framework for Assessing the Dissolvability and Taste Properties of Plant Extract Instant Granules. Foods. 2026; 15(11):2000.
https://doi.org/10.3390/foods15112000
Chicago/Turabian Style
Ma, Xiao, Zhaozhou Lin, Yidan Wang, Hui Jiang, Juntao Xie, Qifei Gu, Yifan Hu, Gan Luo, and Bing Xu.
2026. "A Comprehensive Instrumental Analysis Framework for Assessing the Dissolvability and Taste Properties of Plant Extract Instant Granules" Foods 15, no. 11: 2000.
https://doi.org/10.3390/foods15112000
APA Style
Ma, X., Lin, Z., Wang, Y., Jiang, H., Xie, J., Gu, Q., Hu, Y., Luo, G., & Xu, B.
(2026). A Comprehensive Instrumental Analysis Framework for Assessing the Dissolvability and Taste Properties of Plant Extract Instant Granules. Foods, 15(11), 2000.
https://doi.org/10.3390/foods15112000
