Pezzotti, G.; Miyamoto, A.; Yamashita, T.; Fujita, I.; Maeno, A.; Zhu, W.; Nakagawa, M.; Kobayashi, T.
Raman Spectroscopic Authentication of Rebaudioside M: Discriminating Natural, Fermentation-Derived, and Enzymatically Bioconverted Stevia Sweeteners. Foods 2026, 15, 1994.
https://doi.org/10.3390/foods15111994
AMA Style
Pezzotti G, Miyamoto A, Yamashita T, Fujita I, Maeno A, Zhu W, Nakagawa M, Kobayashi T.
Raman Spectroscopic Authentication of Rebaudioside M: Discriminating Natural, Fermentation-Derived, and Enzymatically Bioconverted Stevia Sweeteners. Foods. 2026; 15(11):1994.
https://doi.org/10.3390/foods15111994
Chicago/Turabian Style
Pezzotti, Giuseppe, Akihiro Miyamoto, Takashi Yamashita, Isao Fujita, Akihiro Maeno, Wenliang Zhu, Manabu Nakagawa, and Takuya Kobayashi.
2026. "Raman Spectroscopic Authentication of Rebaudioside M: Discriminating Natural, Fermentation-Derived, and Enzymatically Bioconverted Stevia Sweeteners" Foods 15, no. 11: 1994.
https://doi.org/10.3390/foods15111994
APA Style
Pezzotti, G., Miyamoto, A., Yamashita, T., Fujita, I., Maeno, A., Zhu, W., Nakagawa, M., & Kobayashi, T.
(2026). Raman Spectroscopic Authentication of Rebaudioside M: Discriminating Natural, Fermentation-Derived, and Enzymatically Bioconverted Stevia Sweeteners. Foods, 15(11), 1994.
https://doi.org/10.3390/foods15111994
