Order Article Reprints

Zhao Z, Sun L, Liu J, Sun D, Liao C, Man Y, Wang Z, Lei S, Zhang Q, Huang Z. Occurrence and Dietary Risk Assessment of Alternaria Toxin in Edible Mushrooms: An Application of a Hydrophilic Solid-Phase Microextraction Fiber. Foods. 2026; 15(11):1992. https://doi.org/10.3390/foods15111992

Zhao, Zhenqin, Lu Sun, Jiaqi Liu, Dali Sun, Chaoxuan Liao, Yan Man, Zelan Wang, Shuang Lei, Qinghai Zhang, and Zhoubing Huang. 2026. "Occurrence and Dietary Risk Assessment of Alternaria Toxin in Edible Mushrooms: An Application of a Hydrophilic Solid-Phase Microextraction Fiber" Foods 15, no. 11: 1992. https://doi.org/10.3390/foods15111992

Zhao, Z., Sun, L., Liu, J., Sun, D., Liao, C., Man, Y., Wang, Z., Lei, S., Zhang, Q., & Huang, Z. (2026). Occurrence and Dietary Risk Assessment of Alternaria Toxin in Edible Mushrooms: An Application of a Hydrophilic Solid-Phase Microextraction Fiber. Foods, 15(11), 1992. https://doi.org/10.3390/foods15111992