Article Versions Notes

Wang L-H, Xu H, Chen S, Wu W, Han Z, Zeng X-A, Huang Y. Combined Genome-Wide and Phenotypic Profiling of Lactiplantibacillus plantarum XHQ-007: Genome-Guided Insights into Tyramine Reduction, Safety Characteristics, and Probiotic Potential. Foods. 2026; 15(11):1977. https://doi.org/10.3390/foods15111977

Wang, Lang-Hong, Haiqian Xu, Siyu Chen, Weitong Wu, Zhong Han, Xin-An Zeng, and Yanyan Huang. 2026. "Combined Genome-Wide and Phenotypic Profiling of Lactiplantibacillus plantarum XHQ-007: Genome-Guided Insights into Tyramine Reduction, Safety Characteristics, and Probiotic Potential" Foods 15, no. 11: 1977. https://doi.org/10.3390/foods15111977

Wang, L.-H., Xu, H., Chen, S., Wu, W., Han, Z., Zeng, X.-A., & Huang, Y. (2026). Combined Genome-Wide and Phenotypic Profiling of Lactiplantibacillus plantarum XHQ-007: Genome-Guided Insights into Tyramine Reduction, Safety Characteristics, and Probiotic Potential. Foods, 15(11), 1977. https://doi.org/10.3390/foods15111977