Order Article Reprints

Lin L, Luo L, Guo H, Wang Y, Yu Z, Sun H, Yao J, Liang P, Wang B. A Chlorella pyrenoids Hexapeptide VPIIMH Alleviates Lipid Accumulation and Oxidative Stress in Caenorhabditis elegans: Insight from In Vitro, In Vivo, and Network Parmacology Analyses. Foods. 2026; 15(11):1965. https://doi.org/10.3390/foods15111965

Lin, Luan, Lan Luo, Haihao Guo, Yanyan Wang, Ziqing Yu, Hongya Sun, Jingyue Yao, Peng Liang, and Baobei Wang. 2026. "A Chlorella pyrenoids Hexapeptide VPIIMH Alleviates Lipid Accumulation and Oxidative Stress in Caenorhabditis elegans: Insight from In Vitro, In Vivo, and Network Parmacology Analyses" Foods 15, no. 11: 1965. https://doi.org/10.3390/foods15111965

Lin, L., Luo, L., Guo, H., Wang, Y., Yu, Z., Sun, H., Yao, J., Liang, P., & Wang, B. (2026). A Chlorella pyrenoids Hexapeptide VPIIMH Alleviates Lipid Accumulation and Oxidative Stress in Caenorhabditis elegans: Insight from In Vitro, In Vivo, and Network Parmacology Analyses. Foods, 15(11), 1965. https://doi.org/10.3390/foods15111965