Zhang, J.; Sun, L.; Sun, E.; Hao, S.; Qu, H.; Chen, Y.; Qin, W.; Jin, Y.; Zhao, L.; Sun, X.
Effects of Composite Starter Cultures on Microbial Succession, Quality Characteristics and Flavor Profile of Air-Dried Mutton. Foods 2026, 15, 1964.
https://doi.org/10.3390/foods15111964
AMA Style
Zhang J, Sun L, Sun E, Hao S, Qu H, Chen Y, Qin W, Jin Y, Zhao L, Sun X.
Effects of Composite Starter Cultures on Microbial Succession, Quality Characteristics and Flavor Profile of Air-Dried Mutton. Foods. 2026; 15(11):1964.
https://doi.org/10.3390/foods15111964
Chicago/Turabian Style
Zhang, Jiaqi, Lina Sun, Erke Sun, Shiqi Hao, Hongbo Qu, Yanrong Chen, Weiqi Qin, Ye Jin, Lihua Zhao, and Xueying Sun.
2026. "Effects of Composite Starter Cultures on Microbial Succession, Quality Characteristics and Flavor Profile of Air-Dried Mutton" Foods 15, no. 11: 1964.
https://doi.org/10.3390/foods15111964
APA Style
Zhang, J., Sun, L., Sun, E., Hao, S., Qu, H., Chen, Y., Qin, W., Jin, Y., Zhao, L., & Sun, X.
(2026). Effects of Composite Starter Cultures on Microbial Succession, Quality Characteristics and Flavor Profile of Air-Dried Mutton. Foods, 15(11), 1964.
https://doi.org/10.3390/foods15111964
