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Journal: Foods, 2026
Volume: 15
Number: 1958
1958
Article: Effects of Bicarbonate Ions in Tea Brewing Water on Sensory Properties and Substances of Different Teas
Authors: by Wanjun Gao, Xing Liang, Lanying Li, Yu Yao, Bo Zhang, Yongjiang Hu, Fan Luo and Dongna Liu
Link: https://www.mdpi.com/2304-8158/15/11/1958

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