Luo, Z.; Ma, L.; Wan, F.; Liu, X.; Zhang, Y.; Xu, T.; Su, Q.; Cao, D.; Liu, Y.; Yan, X.; et al. Revealing the Differences in Taste/Mouthfeel Quality of Raw Pu-erh Tea Under Different Drying Methods Based on Nontargeted and Targeted Metabolomics. Foods 2026, 15, 1918. https://doi.org/10.3390/foods15111918

AMA Style

Luo Z, Ma L, Wan F, Liu X, Zhang Y, Xu T, Su Q, Cao D, Liu Y, Yan X, et al. Revealing the Differences in Taste/Mouthfeel Quality of Raw Pu-erh Tea Under Different Drying Methods Based on Nontargeted and Targeted Metabolomics. Foods. 2026; 15(11):1918. https://doi.org/10.3390/foods15111918

Chicago/Turabian Style

Luo, Zhengfei, Linlong Ma, Faxing Wan, Xueyan Liu, Yangtao Zhang, Ting Xu, Qiqian Su, Dan Cao, Yanli Liu, Xiaomei Yan, and et al. 2026. "Revealing the Differences in Taste/Mouthfeel Quality of Raw Pu-erh Tea Under Different Drying Methods Based on Nontargeted and Targeted Metabolomics" Foods 15, no. 11: 1918. https://doi.org/10.3390/foods15111918

APA Style

Luo, Z., Ma, L., Wan, F., Liu, X., Zhang, Y., Xu, T., Su, Q., Cao, D., Liu, Y., Yan, X., Liu, Y., & Jin, X. (2026). Revealing the Differences in Taste/Mouthfeel Quality of Raw Pu-erh Tea Under Different Drying Methods Based on Nontargeted and Targeted Metabolomics. Foods, 15(11), 1918. https://doi.org/10.3390/foods15111918

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