Chen, Y.; Liu, C.; Zhao, Z.; Ji, R.; Yang, Y.; Liu, X.; Zhang, M.; Wang, Y.
Starches from Different Tiger Nut Varieties: A Comparative Study of Multi-Scale Structural Characteristics, Functional Properties, and In Vitro Digestibility. Foods 2026, 15, 1915.
https://doi.org/10.3390/foods15111915
AMA Style
Chen Y, Liu C, Zhao Z, Ji R, Yang Y, Liu X, Zhang M, Wang Y.
Starches from Different Tiger Nut Varieties: A Comparative Study of Multi-Scale Structural Characteristics, Functional Properties, and In Vitro Digestibility. Foods. 2026; 15(11):1915.
https://doi.org/10.3390/foods15111915
Chicago/Turabian Style
Chen, Youkang, Chenghao Liu, Zhuqing Zhao, Runhua Ji, Yang Yang, Xuebo Liu, Min Zhang, and Yutang Wang.
2026. "Starches from Different Tiger Nut Varieties: A Comparative Study of Multi-Scale Structural Characteristics, Functional Properties, and In Vitro Digestibility" Foods 15, no. 11: 1915.
https://doi.org/10.3390/foods15111915
APA Style
Chen, Y., Liu, C., Zhao, Z., Ji, R., Yang, Y., Liu, X., Zhang, M., & Wang, Y.
(2026). Starches from Different Tiger Nut Varieties: A Comparative Study of Multi-Scale Structural Characteristics, Functional Properties, and In Vitro Digestibility. Foods, 15(11), 1915.
https://doi.org/10.3390/foods15111915
