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Journal: Foods, 2026
Volume: 15
Number: 1911
1911
Article: Fatty Acid Profile, Oxidative Stability, and Quality Traits of Meat from Broilers Fed Raw or Fermented Rapeseed Cake
Authors: by Tatiana Dumitra Panaite, Gabriela Maria Cornescu, Mihaela Dumitru, Florentina Aldea, Ana Elena Cismileanu, Smaranda Mariana Toma, Dan Traian Râmbu, Georgeta Ciurescu and Nicoleta Corina Predescu
Link: https://www.mdpi.com/2304-8158/15/11/1911

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