Niu, W.; Jin, C.; Liu, H.; Zang, C.; Yang, K.; Chen, Y.; Liu, J.
Optimization of the Microbial–Enzymatic Synergistic Treatment of Cottonseed Protein and Evaluation of the Nutritional Value and Antioxidant Activity of Cottonseed Peptides. Foods 2026, 15, 1902.
https://doi.org/10.3390/foods15111902
AMA Style
Niu W, Jin C, Liu H, Zang C, Yang K, Chen Y, Liu J.
Optimization of the Microbial–Enzymatic Synergistic Treatment of Cottonseed Protein and Evaluation of the Nutritional Value and Antioxidant Activity of Cottonseed Peptides. Foods. 2026; 15(11):1902.
https://doi.org/10.3390/foods15111902
Chicago/Turabian Style
Niu, Weidong, Changzhao Jin, Hao Liu, Changjiang Zang, Kailun Yang, Yong Chen, and Jiancheng Liu.
2026. "Optimization of the Microbial–Enzymatic Synergistic Treatment of Cottonseed Protein and Evaluation of the Nutritional Value and Antioxidant Activity of Cottonseed Peptides" Foods 15, no. 11: 1902.
https://doi.org/10.3390/foods15111902
APA Style
Niu, W., Jin, C., Liu, H., Zang, C., Yang, K., Chen, Y., & Liu, J.
(2026). Optimization of the Microbial–Enzymatic Synergistic Treatment of Cottonseed Protein and Evaluation of the Nutritional Value and Antioxidant Activity of Cottonseed Peptides. Foods, 15(11), 1902.
https://doi.org/10.3390/foods15111902
