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Journal: Foods, 2026
Volume: 15
Number: 1897

Article: Defined Microbial Communities Modulate Polyphenol Transformation and Quality of Kombucha Across Different Tea Substrates
Authors: by Jiayi Zhang, Shengyang Shi, Yingxi Chen, Sufang Zhang and Chaofan Ji
Link: https://www.mdpi.com/2304-8158/15/11/1897

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