Lei, Y.; Gao, X.; Yu, W.; Qiao, Y.; Cai, S.; Li, X.
Effect of Different Antioxidants on the Quality of Smoked and Air-Dried Top Mouth Culter. Foods 2026, 15, 1889.
https://doi.org/10.3390/foods15111889
AMA Style
Lei Y, Gao X, Yu W, Qiao Y, Cai S, Li X.
Effect of Different Antioxidants on the Quality of Smoked and Air-Dried Top Mouth Culter. Foods. 2026; 15(11):1889.
https://doi.org/10.3390/foods15111889
Chicago/Turabian Style
Lei, Yujie, Xiaomei Gao, Wei Yu, Yu Qiao, Sha Cai, and Xin Li.
2026. "Effect of Different Antioxidants on the Quality of Smoked and Air-Dried Top Mouth Culter" Foods 15, no. 11: 1889.
https://doi.org/10.3390/foods15111889
APA Style
Lei, Y., Gao, X., Yu, W., Qiao, Y., Cai, S., & Li, X.
(2026). Effect of Different Antioxidants on the Quality of Smoked and Air-Dried Top Mouth Culter. Foods, 15(11), 1889.
https://doi.org/10.3390/foods15111889