Zuo, Y.; Yan, G.; Wang, Y.; Li, Y.
Effects of Different Polysorbates (Tween) on Recombined Whipped Cream: Interfacial Properties, Stability, and Aeration Properties. Foods 2026, 15, 1878.
https://doi.org/10.3390/foods15111878
AMA Style
Zuo Y, Yan G, Wang Y, Li Y.
Effects of Different Polysorbates (Tween) on Recombined Whipped Cream: Interfacial Properties, Stability, and Aeration Properties. Foods. 2026; 15(11):1878.
https://doi.org/10.3390/foods15111878
Chicago/Turabian Style
Zuo, Yingjun, Guosen Yan, Yuru Wang, and Yan Li.
2026. "Effects of Different Polysorbates (Tween) on Recombined Whipped Cream: Interfacial Properties, Stability, and Aeration Properties" Foods 15, no. 11: 1878.
https://doi.org/10.3390/foods15111878
APA Style
Zuo, Y., Yan, G., Wang, Y., & Li, Y.
(2026). Effects of Different Polysorbates (Tween) on Recombined Whipped Cream: Interfacial Properties, Stability, and Aeration Properties. Foods, 15(11), 1878.
https://doi.org/10.3390/foods15111878