Article Versions Notes

Samad A, Muazzam A, Alam AN, Kim S, Kim C, An S, Hwang Y-H, Joo S-T. Impact of Functional Feed Additives and Lower Antibiotic Use on Poultry Meat Quality and Consumer Perception. Foods. 2026; 15(11):1868. https://doi.org/10.3390/foods15111868

Samad, Abdul, Ayesha Muazzam, AMM Nurul Alam, SoHee Kim, ChanJin Kim, SiHoon An, Young-Hwa Hwang, and Seon-Tea Joo. 2026. "Impact of Functional Feed Additives and Lower Antibiotic Use on Poultry Meat Quality and Consumer Perception" Foods 15, no. 11: 1868. https://doi.org/10.3390/foods15111868

Samad, A., Muazzam, A., Alam, A. N., Kim, S., Kim, C., An, S., Hwang, Y.-H., & Joo, S.-T. (2026). Impact of Functional Feed Additives and Lower Antibiotic Use on Poultry Meat Quality and Consumer Perception. Foods, 15(11), 1868. https://doi.org/10.3390/foods15111868